Occurrence of polymorphism in famotidine raw materials
نویسندگان
چکیده
منابع مشابه
morphology, geochemistry, mineralogy, and micromorphology of soils of hormozgan province in relation to parent materials
ویژگی های زمین شیمیایی، کانی شناسی، و میکرومورفولوژیکی خاک ها و سنگ مادر مربوطه در منطقه بین بخش های جنوبی زاگرس و خلیج فارس تا دریای عمان(استان هرمزگان، ایران) مورد بررسی قرار گرفت. هدف های این مطالعه شناسایی تغییرات در خصوصیات فیزیکی، شیمیایی، و ترکیب کانی شناسی خاک، مطالعه میکرومورفولوژی و تکامل خاک، و بررسی توزیع عنصر خاک بر اساس هوازدگی، پروسه های خاک و زمین شناسی جهت توصیف اثرات مواد مادر...
15 صفحه اولOccurrence of 1,4-dioxane in cosmetic raw materials and finished cosmetic products.
Surveys of cosmetic raw materials and finished products for the presence of the carcinogen 1,4-dioxane have been conducted by the U.S. Food and Drug Administration since 1979. Analytical methods are described for the determination of 1,4-dioxane in ethoxylated cosmetic raw materials and cosmetic finished products. 1,4-Dioxane was isolated by azeotropic atmospheric distillation and determined by...
متن کاملeffectiveness of hedstroum files and rotary k3 instruments in removal of obturation materials during retreatment in curved canals
چکیده ندارد.
15 صفحه اولOccurrence of Zearalenone in raw animal origin food produced in North-West of Iran
Introduction: Zearalenone is a mycotoxin compound produced mainly by the Fusarium species of fungi which is present in several types of foods. T he purpose of this study was to determine the zearalenone in raw animal origin food produced in North-West of Iran . Materials and methods: From June to December 2012, a total of 210 samples (containing 70 raw milk, 70 meat and 70 liver) were obtai...
متن کاملQuality Control of Raw Materials
Food influences the health of a population to a great degree, therefore, the control of food quality is an important government activity, and is legislatively regulated. Raw food materials quality is a complex term that includes nutritional, sensory, hygienictoxicological, and technological points of view. Food has to fulfill all quality requirements, but above all, it has to be safe. High qual...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Acta Crystallographica Section A Foundations and Advances
سال: 2014
ISSN: 2053-2733
DOI: 10.1107/s2053273314084368